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		Sardinia in the mouth The cuisine of the regions of Italy (original title: Sardegna in bocca) authors: AA.VV. Appetizers - Stuzzicarelli - Cold dishes - traditional breads - Rustic Pizza - Sauces and sauce - pasta - Soups - Soups - risottos and timbales - Fish - Frogs - Snails - Shellfish - Crustaceans - Meat - Poultry - Game - Buns - Fries - Dairy - Egg - Vegetables - Postpasti - Sweet. The recipes are in Italian, in the regional language and English editor: Gulliver - pages: 218 with illustrations year: 2004 - language: - type: Cuisine Availability: normally available within 3 working days price: € 13,43
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