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The best selection of Cookbooks and food about Sardinia

Dolci in Sardegna storia cultura tradizione

AA.VV., Ilisso editore, language: Italian, 2011, Hardcover and Casket; 978-88-6202-091-6

€ 68,00 Add

Sa cuchina sarda guida alla gastronomia isolana

by S. Colomo, L. Pala; Arch. fotogr. sardo editor; language: Italian / sardinian; 3 Books in Box

€ 60,00 Add

Seafood cousine of Italy

by Moreno Cecchini; Carlo Delfino editor; language: English

€ 39,00 Add

Vino in Sardegna 3000 anni di storia cultura tradizione

AA.VV. Ilisso editor, language: Italian, bound and casket 978-88-6202-074-2

€ 68,00 Add




 
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